How an Alabama moonshiner’s whiskey became the official state drink – and stayed that way

Alabama whisky
(The Art of Alabama Politics/Facebook, Clyde May's Whisky/Contributed, YHN)

Named after a famous 1940s Bullock County moonshiner who eventually served an 18-month federal prison sentence at Maxwell Air Force Base for producing illegal liquor, the Clyde May’s whiskey company was founded in Union Springs in 2001 by the bootlegger’s son, Kenny May.

Though the whiskey it produced was actually distilled in Kentucky, it was supposedly made using Conecuh Ridge spring water that was trucked there from Alabama.

In 2004, the Democrat-controlled Legislature approved a resolution naming the company’s “Conecuh Ridge Alabama Fine Whiskey” as the “Official State Spirit” of Alabama.

Gov. Bob Riley, a teetotaler who did not think the state should have an “official whiskey,” vetoed the resolution, but Democrat lawmakers quickly overrode his veto and allowed the resolution to take effect.

Shortly thereafter, in December of 2004, state liquor agents arrested Kenny May for selling liquor without a license, possessing excessive quantities of liquor in a dry county, and selling alcohol to a minor. He pled guilty to the charges.

Alabama’s Alcoholic Beverage Control Board immediately moved to revoke Conecuh Ridge’s distribution license, meaning that once stores sold out of their existing stock, the state’s official spirit could no longer be sold in Alabama.

May’s stock was held in trust pending the outcome of his trial. Attorney Alva Lambert assumed interim leadership of the company.

After May entered his guilty plea, the Alabama House of Representatives moved to repeal the declaration of Conecuh Ridge as Alabama’s “Official State Spirit,” but the reversal legislation never passed the Alabama Senate. It remains the “Official State Spirit” today.
Kenny May passed away in 2016.

Owned and operated by a company based in New York today, Clyde May’s whiskey and bourbon is sold nationwide.
It’s flagship bottle is marketed as “Alabama-style” whiskey, and dried apples are added to the liquor as it ages in barrels, which imparts an apple/cinnamon flavor to the finished product.

Some like it, and some hate it, but all can agree the whiskey carries a fascinating political pedigree.

This story originally appeared in The Art of Alabama Politics, an outlet dedicated to the the wild, weird, and wonderful history of Alabama politics.

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