A good crab cake is a combination of great ingredients, a perfect ratio of crab meat and proven technique.
That could be why the Crab Cakes at Evangeline’s in Tuscaloosa are so delicious. Executive Chef Elliot Webb began working at Evangeline’s as a dishwasher when he was 15 and he estimates he’s made at least 1,000 Evangeline’s Crab Cakes.
They’re special enough to be on the Alabama Tourism Department’s list of 100 Dishes to Eat in Alabama.
There is one Alabamian who is working hard as a part of the Trump administration to Make America Healthy Again. Admiral Brian Christine serves as the 18th Assistant Secretary for Health at the U.S. Department of Health and Human Services (HHS). In this role, he provides leadership on the nation’s public health priorities, including chronic […]
The Alabama Court of Civil Appeals ruled Friday in favor of the Alabama Medical Cannabis Commission, dismissing a lawsuit that had sought to block the agency’s licensing process. The case was brought by Jemmstone Alabama LLC and other companies that were denied licenses, including Bragg Canna of Alabama, Insa Alabama and Alabama Always. The applicants […]
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