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When a restaurant has been in business successfully for three decades, you don’t want to shake things up too much. But when executive chef Eric Rivera took charge at Vintage Year in Montgomery, he added a dish to the menu that quickly blew up. Seafood Dynamite at Vintage Year is one of 100 Dishes to Eat in […]
There is an area on Alabama’s Lake Martin where a wooden statue, culinary notoriety and Hank Williams converge. Kowaliga Restaurant is a tribute to the classic Hank Williams song “Kaw-Liga” which is a tale the country music legend sang based on a Kowaliga wooden American Indian statue – a song he began writing during his stay at a nearby […]
A good crab cake is a combination of great ingredients, a perfect ratio of crab meat and proven technique. That could be why the Crab Cakes at Evangeline’s in Tuscaloosa are so delicious. Executive Chef Elliot Webb began working at Evangeline’s as a dishwasher when he was 15 and he estimates he’s made at least 1,000 Evangeline’s […]
The Stagecoach Café in Stockton takes its name from the fact that it used to be on the stagecoach line. People aren’t traveling by stagecoach anymore, but the Stagecoach Café has adapted to change over the years with a focus on good food. COVID-19 has caused a major readjustment for the Stagecoach Café, which has long prided itself […]
KBC are the initials of Kelsey Bernard Clark, the winner of the 16th season of Bravo’s “Top Chef” and the chef and owner of KBC restaurant in Dothan. What began as a butcher shop and grocery evolved into a restaurant based largely on the popularity of the sandwiches Clark started serving customers. “Some of the sandwiches on our menu are […]
It’s a safe bet that if you’re having Thanksgiving dinner in the South, the dessert table has at least one pecan pie on it. That’s because pecans are at the heart of many of our favorite Southern treats, from pralines to divinity to pies. Mobile based Tanner’s Pecans & Candies has been cracking into the pecan’s […]

